MACKEREL

In its varied presentations it is a product very well received in argentinian homes.
From the new eating habits that mark a trend towards the consumption of foods of marine origin, modern cuisine has accepted that challenge by incorporating fish fillings in pies and canapes, and as an ideal companion in the preparation of salads.

This species provides an alternative for its own flavor, much appreciated in replacement of tuna, with great benefit for the consumer in the price / content ratio, without varying the quality, palatability, or its nutritional value.

MACKEREL PRESERVES

IN OIL


MACKEREL PRESERVES

IN NATURAL


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