RECIPES

3 January, 2020

CARIOCA TUNA SALAD

Ingredients Mushrooms: 100 g Tomatoes: 2 Eggs: 4 Corn in beans: 1 can Olive oil Salt and pepper Mayonnaise (optional) Tuna: 2 cans Preparation Boil the eggs. Cut the tomatoes in […]
6 January, 2020

HORSE MACKEREL MOUSSE

Ingredients Hard boiled eggs: 6 Anchovy fillets chopped: 6 Parsley chopped: 1 tablespoon Mayonnaise: 2 tablespoons Salt and pepper Preparation Peel the eggs and cut them lengthwise […]
3 January, 2020

SPICY EGGS

Ingredients Hard boiled eggs: 6 Anchovy fillets chopped: 6 Parsley chopped: 1 tablespoon Mayonnaise: 2 tablespoons Salt and pepper Preparation Peel the eggs and cut them lengthwise […]
3 January, 2020

BEEF WITH TUNA

Ingredients Beef: 1 Kg Tuna: 1 can Boiled eggs: 2 yolks Anchovy fillets: 6 White wine: 2 tablespoons Mayonnaise: 1 cup Vinegar: ½ cup Salt and pepper Preparation Roast the […]
6 January, 2020

CALAMAR A LA BASQUE PAN

Ingredients Squid: 2 cans Onion: 1 Garlic: 2 cloves Chopped parsley: 1 tablespoon Tomatoes: 2 White wine: 100 cc Salt and pepper Laurel Oil Ground chili pepper Preparation Saute the onion cut well […]
6 January, 2020

RISOTTO OF SQUIDS AND MUSSELS

Ingredients Squid: 2 cans Mussels: 2 cans Butter: 150 g Leek: 150 g Rice: 400 g White wine: 150 cc Vegetable broth: ¼ liter Onion: 1 Grated cheese Salt and pepper Oil: 50 cc […]
6 January, 2020

PICKLED SARDINES

Ingredients Sardines: 1 Kg Oil: ½ liter Wine vinegar: ¼ liter Laurel: 3 leaves Thyme: 2 or 3 twigs Onions: 3 Peppercorns and salt Preparation Wash and dry the […]
6 January, 2020

RICE WITH SEAFOOD

Ingredients Seafood casserole: 2 cans Onions: 2 Rice: 2 wells Olive oil Chili pepper: 1 Salt Chopped parsley Preparation Boil the rice in salt water. Saute […]
6 January, 2020

BOQUERON BRUSKET ALLA PROVENCAL

Ingredients Type "field" or lactal bread: 1 Garlic: 2 cloves Parsley Lemon juice Olive oil Preparation Cut the bread into slices and toast until it is […]
6 January, 2020

NATURAL TUNA QUICHE

Ingredients Cap for cake: 1 pref. puff pastry Natural tuna: 3 cans eggs: 3 Milk: ½ cup Salt Pepper Preparation Line the dough with a dough pan or pizza mold. Crumble […]
3 January, 2020

EMPANADA GALLEGA (Galician pie)

Ingredients Cake platter: 1 Onions: ½ Kg Eggs: 4 Tomatoes: 300 g Salt, pepper and oregano Red bell pepper: ½ Kg Green bell pepper: ½ Kg Tuna: 3 cans Olive oil […]
6 January, 2020

MEDITERRANEAN BRUSKET

Ingredients "Field" or lactal type bread: 1 Tomatoes: 2 Anchovy fillets: 12 Garlic: 2 cloves Olive oil Preparation Cut the sliced bread and toast until it is […]
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