It is, in the range of canned fish, one of the most entrenched variants in popular taste.
Made in oil or tomato sauce, its unique flavor cannot be compared with that of any other fish and accompanied by tomatoes, onions and other ingredients, they constitute a “classic” in appetizers.

Its use in the preparation of sandwiches - a very frequent habit in the United States and Europe - is an alternative to be taken into account as a contribution of high quality proteins, in addition to other very healthy functional properties.