Ingredients

• Pie disk: 1
• Onions: ½ Kg
• Eggs: 4
• Tomato: 300 g
• Salt, pepper, and oregano
• Morrón rojo: ½ Kg
• Green bell pepper:  ½ Kg
• Tuna:  3 cans
• Olive oil

Preparation

Boil the eggs, sauté the onion and the bell peppers cut in julienne oil, add the skinless and seeded tomatoes in the same way, season. When the vegetables are cooked add the tuna and the chopped eggs. In a buttered source place the cake dough and distribute the filling, then fold the dough in the form of pie and cook in a medium oven.