Ingredients

• Beef: 1 Kg
• Tuna: 1 can
• Boiled eggs: 2 yolks
• Anchovy fillets: 6
• White wine: 2 tea spoons
• Mayonnaise:  1 cup
• Vinegar: ½ cup
• Salt and Pepper

Preparation

Roast the meat lightly seasoned with salt and pepper, cut into slices as thin as possible and place them in a bowl. Crumble the tuna and anchovy fillets to form a paste, add the yolks, vinegar, salt and pepper. Bind with mayonnaise carefully. Mix very well until you get a smooth paste. Cover the meat with this preparation. Serve very cold.