Ingredients

• Cake lid: 1 pref. puff pastry
• Tuna in natural 3 cans
• eggs: 3
• Milk: ½ cup
• Salt
• Pepper

Preparation

Line a pizza pan or mold with the dough. Crumble the natural tuna well and place it on top of the dough. Beat the eggs with the milk, salt and pepper to taste and pour it over the tuna. Cook in a medium oven until golden brown.